Myrtle Leaves & Seeds (Myrtus Communis and Nigella Sativa Seeds)

Myrtus communis, commonly known as myrtle, is a small evergreen shrub that belongs to the Myrtaceae family. Nigella sativa seeds, also known as black cumin or black seed, come from the flowering plant Nigella sativa, which belongs to the Ranunculaceae family. Let's take a closer look at each of them:

Myrtle Leaves (Myrtus communis):

Description:

• Myrtle is an evergreen shrub with small, aromatic leaves.
• The leaves are lance-shaped and dark green in color.
• It produces fragrant white flowers and small, dark berries.

Uses:

• Culinary: Myrtle leaves are used as a seasoning in Mediterranean cuisine. They add a unique flavor to dishes and are particularly popular in Italian and Greek cooking.
• Medicinal: Myrtle leaves have been used traditionally for their medicinal properties, including as an herbal remedy for respiratory issues, digestive problems, and as an astringent for skin conditions.
• Aromatherapy: Myrtle essential oil is extracted from the leaves and used in aromatherapy for its refreshing and uplifting scent.

Benefits:

• Respiratory Health: Myrtle leaves have been used to alleviate respiratory issues like coughs and congestion due to their natural expectorant properties.
• Digestive Aid: They can be used to soothe digestive discomfort and aid in digestion.
• Skin Care: Myrtle leaves have astringent properties and can be used topically to help tighten and tone the skin.
• Aromatherapy: The essential oil derived from myrtle leaves is used in aromatherapy to reduce stress and anxiety and improve mood.

Nigella Sativa Seeds (Black Cumin Seeds):

Description:

• Nigella sativa seeds are small, black, triangular seeds with a distinct peppery aroma.
• They are often used as a spice in various cuisines, especially in Middle Eastern and South Asian cooking.
• Nigella sativa is a flowering plant with delicate blue or white flowers.

Uses:

• Culinary: Nigella sativa seeds are used as a spice in cooking, particularly in bread, curries, and pickles. They add a unique flavor and are sometimes called "black onion seeds" or "kalonji."
• Medicinal: Black cumin seeds have a long history of use in traditional medicine, especially in Ayurveda and traditional Islamic medicine, for a wide range of health issues.

Benefits:

• Immune Support: Nigella sativa seeds are believed to have immune-boosting properties and are often used to support overall health.
• Anti-Inflammatory: They contain compounds like thymoquinone, which have anti-inflammatory properties and may help with conditions related to inflammation.
• Antioxidant: Black cumin seeds are rich in antioxidants, which can help protect cells from oxidative damage.
• Digestive Health: They may aid in digestion and alleviate gastrointestinal discomfort.
• Skin and Hair Health: Some people use black cumin oil, derived from these seeds, for skin and hair care due to its potential benefits for skin conditions and hair growth.

Certifications:

Storage Instructions:

Health Precautions/Disclaimer:
We do not intend to diagnose, treat or prevent any disease or ailments.