Al-Waleed International
Dried Prickly Ash Berries (Zanthoxylum Alatum)
Dried Prickly Ash Berries (Zanthoxylum Alatum)
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Description:
Prickly ash, also known as Sichuan pepper or Zanthoxylum, is a shrub or small tree native to Asia and North America. It produces small, reddish-brown berries that have a citrusy, spicy flavor and a numbing, tingling sensation when consumed.
Certifications:
- USFDA
- Non-GMO
- ISO 9001; 2015 HACCP
Uses: Prickly ash berries are used in various culinary dishes, particularly in Asian cuisine, to add a unique and aromatic flavor. They are also used in traditional herbal medicine for their potential health benefits.
Benefits: Prickly ash berries are believed to have several health benefits, including anti-inflammatory and analgesic properties. They may help with digestive issues, improve blood circulation, and provide relief from toothaches and joint pain. Additionally, they are used for their mild antimicrobial properties.
Note: Please note that while these natural products have traditional uses and some potential benefits, it's essential to consult with a healthcare professional before using them for medicinal purposes, especially if you have underlying medical conditions or are taking medications, to avoid potential interactions or adverse effects.
Storage Instructions: Store prickly ash berries in a cool, dry place away from direct sunlight, and keep them sealed in airtight containers to maintain freshness and potency.
Health Precautions/Disclaimer:
We do not intend to diagnose, treat or prevent any disease or ailments.
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