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Rhubarb Roots (Radix Rheum Emodi)
Rhubarb Roots (Radix Rheum Emodi)
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Description:
Rhubarb is a perennial plant known for its large, fleshy, and sour-tasting stalks. The root of certain species, such as Rheum emodi, is used in traditional medicine.
Certifications:
- USFDA
- Non-GMO
- ISO 9001; 2015 HACCP
Uses: Rhubarb roots are used in traditional herbal medicine, particularly in Chinese and Tibetan medicine systems. They are employed as a laxative and for their potential gastrointestinal benefits. The roots are often processed into various herbal preparations.
Benefits: Rhubarb root is primarily used as a natural laxative to relieve constipation and promote regular bowel movements. It contains compounds called anthraquinones that have a mild laxative effect. It may also be used for its potential anti-inflammatory and antioxidant properties, but its use should be supervised by a qualified healthcare provider, as excessive consumption can have adverse effects.
Note: Please note that while these natural products have traditional uses and some potential benefits, it's essential to consult with a healthcare professional before using them for medicinal purposes, especially if you have underlying medical conditions or are taking medications, to avoid potential interactions or adverse effects.
Storage Instructions: Store Rhubarb Roots in a cool, dry place away from direct sunlight, and keep them sealed in airtight containers to maintain freshness and potency.
Health Precautions/Disclaimer:
We do not intend to diagnose, treat or prevent any disease or ailments.
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